I’m working a little late here at work since I have a ton of things to finish before I go. It’s my last working day since I will be starting my four-month leave tomorrow. I know that I will not be able to do all that I need to do and I will be taking three major things with me that I will finish while I am on vacation. I’ve always prided myself on my strong work ethic so I’m not going to fail myself now. 
In the meantime, I need a little break from work so I decided to use the last floral teabag that Tita E left behind. I apologize for the horrible quality of the pics since I’m taking these with my BlackBerry. (I’ve become too used to my dSLR.)
The packaging is so attractive.
I was surprised to see the little round “pearls” inside the silk bag. Although it says so on the package, I didn’t really pay attention to it.
The pearls unravel into flowers during infusion. It smells like sampaguita (a type of jasmine native to Southeast Asia).
Hmmm. Perfect.
I love pearl jasmine cha. Living in Hong Kong, it is a tea heaven. You name the tea you like and they have it. Have you ever tried puer cha?
Not yet but it sounds interesting. What is it like?